Yelena Parker

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5 days ago
5 Benefits of Frozen Seafood: Why Your Next Catch Should Come From the Freezer

When most people think about seafood, their minds immediately drift to bustling fish markets with glistening displays of fresh catches, the salty aroma of the ocean, and the satisfaction of selecting the day's best offerings. However, there is a growing revolution in how we approach seafood consumption, and it might surprise you to learn that some of the highest quality products actually come frozen. Modern fish processing companies hav...
1 month ago
What makes consumers tick when it comes to seafood?

In a world where culinary choices reflect not just taste preferences but also ethical considerations, health awareness, and cultural identity, seafood stands as a fascinating study in consumer behaviour. From the pristine catches of the best Indian Ocean tuna to the everyday frozen fish sticks, seafood consumption patterns tell us much about what drives our decisions at the market or restaurant. But what truly makes consumers tick when...
2 months ago
What's the difference Between Shellfish, crustaceans and mollusks?

Within the vast blue expanse of our oceans lies a diverse world of marine creatures that have captivated human interest since time immemorial. Among these fascinating inhabitants are shellfish, a broad category that includes some of the most sought-after delicacies worldwide. From the succulent meat of lobsters to the delicate flavours of oysters, shellfish represent a significant portion of the global seafood industry, keeping seafood...
3 months ago
A Shifting Environment and What it Means for Fisheries

The global fishing industry stands at a critical crossroads as environmental changes reshape the marine ecosystems that have sustained human populations for millennia. From small-scale local fishermen to best exotic fish exporters serving international markets, the entire sector faces unprecedented challenges that demand innovative solutions and adaptive strategies. As our oceans undergo dramatic transformations, understanding these cha...
4 months ago
The Hazardous Waters: Understanding & Mitigating the Dangers of Commercial Fishin...

Commercial fishing remains one of the most dangerous occupations in the world, with risks that challenge even the most experienced seafarers. As the global demand for seafood continues to rise, any seafood export company would be reporting record volumes, the pressure on fishing crews to deliver results often comes at the cost of safety. This comprehensive exploration delves into the perils faced by commercial fishermen and provides cru...
5 months ago
Do seafood lose their quality and nutritional value during processing?

The journey of seafood from ocean to plate is a complex process that raises critical questions about nutritional preservation and quality maintenance. As global fish processing companies continue to innovate and expand their reach, consumers and health-conscious individuals are increasingly concerned about how processing techniques might impact the intrinsic value of their favourite marine delicacies.Seafood represents a nutritional pow...