Yelena Parker

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3 weeks ago
What's the difference Between Shellfish, crustaceans and mollusks?

Within the vast blue expanse of our oceans lies a diverse world of marine creatures that have captivated human interest since time immemorial. Among these fascinating inhabitants are shellfish, a broad category that includes some of the most sought-after delicacies worldwide. From the succulent meat of lobsters to the delicate flavours of oysters, shellfish represent a significant portion of the global seafood industry, keeping seafood...
1 month ago
A Shifting Environment and What it Means for Fisheries

The global fishing industry stands at a critical crossroads as environmental changes reshape the marine ecosystems that have sustained human populations for millennia. From small-scale local fishermen to best exotic fish exporters serving international markets, the entire sector faces unprecedented challenges that demand innovative solutions and adaptive strategies. As our oceans undergo dramatic transformations, understanding these cha...
2 months ago
The Hazardous Waters: Understanding & Mitigating the Dangers of Commercial Fishin...

Commercial fishing remains one of the most dangerous occupations in the world, with risks that challenge even the most experienced seafarers. As the global demand for seafood continues to rise, any seafood export company would be reporting record volumes, the pressure on fishing crews to deliver results often comes at the cost of safety. This comprehensive exploration delves into the perils faced by commercial fishermen and provides cru...
3 months ago
Do seafood lose their quality and nutritional value during processing?

The journey of seafood from ocean to plate is a complex process that raises critical questions about nutritional preservation and quality maintenance. As global fish processing companies continue to innovate and expand their reach, consumers and health-conscious individuals are increasingly concerned about how processing techniques might impact the intrinsic value of their favourite marine delicacies.Seafood represents a nutritional pow...
4 months ago
The negative effects of commercial fishing

The global fishing industry, dominated by large seafood processing companies and industrial fishing fleets, has transformed from traditional practices into a massive commercial enterprise that threatens marine ecosystems worldwide. As consumer demand for seafood continues to rise and the best exotic fish exporters compete to supply international markets, the environmental consequences of commercial fishing have reached alarming proporti...
6 months ago
Factors affecting seafood consumption

The global seafood industry has undergone significant transformation, with fresh tuna suppliers and other major players adapting to changing consumer preferences and market dynamics. The factors influencing seafood consumption patterns are complex and interconnected, ranging from cultural traditions to modern health consciousness, environmental concerns, and economic considerations.Economic FactorsThe price of seafood remains a crucial...